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| Registros recuperados : 31 | |
| 4. |  | MEDEIROS, F. H. V.; BETTIOL, W.; SOUZA, R. M. de. Efeito do tratamento preventivo e curativo com leite e teste de suas fontes e frações no controle do oídio da abobrinha. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 39., 2006, Salvador, BA. Resumos... Salvador, BA: SBF, 2006. Revista Fitopatologia Brasileira, Brasília, DF, v.31, supl., p. S.207, ago. 2006.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | FARIA, A. F. de; SCHULMAN, P.; MEYER, M. C.; CRUZ-MAGALHÃES, V.; MEDEIROS, F. H. V. Sete anos de eficácia de produtos de biocontrole de mofo branco na germinação carpogênica de Sclerotinia sclerotiorum no Brasil: uma metanálise. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF. Anais... Brasília, DF: SBF, 2023. resumo. p. 221. Título em inglês: Seven years of white mold biocontrol product's performance efficacy on Sclerotinia sclerotiorum carpogenic germination in Brazil: a meta-analysis.| Biblioteca(s): Embrapa Soja. |
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| 12. | | MEDEIROS, F. H. V.; BETTIOL, W.; SOUZA, R. M. de; ALVES, E.; PINTO, Z. V.; IOST, R. Microorganisms, application timing and fractions as players of the milk-mediated powdery mildew management. Crop Protection, Surrey, v. 40, p. 8-15, 2012.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 15. | | FARIA, M. R. de; GUIMARÃES, R. A.; PINTO, F. A. M. F.; SIQUEIRA, C. da S.; SILVA, C. A.; MEDEIROS, F. H. V.; BETTIOL, W. Contribution of organic amendments to soil properties and survival of Stenocarpella on maize stalk. Scientia Agricola, Piracicaba, v. 77, n. 6, e20180033, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | TALAMINI, V.; CARVALHO, E. de A.; MEDEIROS, F. H. V. de; PEREIRA, P. de F.; OLIVEIRA, F. A. de; SANTOS, C. C. dos; SILVA, J. C. da. Prospecção e eficiência de antagonistas à resinose do coqueiro (Thielaviopsis paradoxa) nos Tabuleiros Costeiros e na Amazônia Oriental. In: SEMINÁRIO SOBRE INTENSIFICAÇÃO ECOLÓGICA DA FRUTICULTURA, 3.; REUNIÃO COMITÊ GESTOR DO PROJETO SISTEMA ECOLOGICAMENTE INTENSIVO DE PRODUÇÃO DE FRUTAS, 3., 2014, Aracaju. Seifrut: [anais..]. Brasília, DF: Embrapa, 2014. p. 172-176. Editores Técnicos: Carlos Roberto Martins, Francisco Alisson Xavier, Antônio Souza do Nascimento.| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Tabuleiros Costeiros. |
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| 17. | | NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. Microbial consortia of biological products: do they have a future? Biological Control, v. 188, article 105439, 2024.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | MEDEIROS, F. H. V.; MARTINS, S. J.; ZUCCHI, T. D.; MELO, I. S. de; BATISTA, L. R.; MACHADO, J. da C. Biological control of mycotoxin-producing molds. Ciência e Agrotecnologia, Lavras, v. 36, n. 5, p. 483-497, 2012.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 19. | | CARVALHO, A. L. de A.; REZENDE, L. C. de; COSTA, L. B.; HALFELD-VIEIRA, B. de A.; PINTO, Z. V.; MORANDI, M. A. B.; MEDEIROS, F. H. V.; BETTIOL, W. Optimizing the mass production of Clonostachys rosea by liquid-state fermentation. Biological Control, v. 118, p. 16-25, 2018.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 20. | | REZENDE, L. C. de; CARVALHO, A. L. de A.; COSTA, L. B.; HALFELD-VIEIRA, B. de A.; SILVA, L. G.; PINTO. Z. V.; MORANDI, M. A. B.; MEDEIROS, F. H. V. de; MASCARIN, G. M.; BETTIOL, W. Optimizing mass production of Trichoderma asperelloides by submerged liquid fermentation and its antagonism against Sclerotinia sclerotiorum. World Journal of Microbiology & Biotechnology, v. 36, n. 8, article 113, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 31 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
01/03/2024 |
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Data da última atualização: |
01/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. |
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Afiliação: |
PETERSON SYLVIO DE OLIVEIRA NUNES, UNIVERSIDADE FEDERAL DE LAVRAS; GILENO VIEIRA LACERDA JÚNIOR; GABRIEL MOURA MASCARIN, CNPMA; RAFAELA ARAUJO GUIMARÃES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; STEVEN ARTHURS, BIOBEE USA; WAGNER BETTIOL, CNPMA. |
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Título: |
Microbial consortia of biological products: do they have a future? |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biological Control, v. 188, article 105439, 2024. |
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ISSN: |
1049-9644 |
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DOI: |
https://doi.org/10.1016/j.biocontrol.2024.105439 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture. MenosAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable ins... Mostrar Tudo |
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Palavras-Chave: |
Bioinputs; Microbial revolution; Synthetic microbiomes. |
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Thesagro: |
Agricultura Sustentável; Controle Biológico. |
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Thesaurus NAL: |
Biofertilizers; Biological control; Biological control agents; Biopesticides. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
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100 1 $aNUNES, P. S. de O.
245 $aMicrobial consortia of biological products$bdo they have a future?$h[electronic resource]
260 $c2024
520 $aAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture.
650 $aBiofertilizers
650 $aBiological control
650 $aBiological control agents
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700 1 $aMASCARIN, G. M.
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700 1 $aMEDEIROS, F. H. V. de
700 1 $aARTHURS, S.
700 1 $aBETTIOL, W.
773 $tBiological Control$gv. 188, article 105439, 2024.
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